Angèle Restaurant and Bar

One of the legendary Bay Area restaurant families operate Angèle, a rustic French country restaurant at the Historic Napa Mill. Claude Rouas, known for the former L'Etoile in San Francisco and Auberge du Soleil resort, with daughters Bettina and Claudia opened Angèle the first week in December 2002. French-born Chef de Cuisine Christophe Gerard brings to Angèle 14 years experience at some of the worlds finest restaurants, including Paris' three-starred Michelin Taillevent restaurant and Lespinasse in New York's St. Regis Hotel.

Located in the old boat house of the Napa Mill the dining room highlights simple elegance with raw beam ceilings, concrete floors, soft, warm light and relaxed environment. On warm days and nights the balcony overlooking the Napa River provides a completely unique Wine Country dining venue. The bar is a popular meeting place for locals and last minute diners.

Open 11:30 to 10:00
7 days

www.angèle.us

View more of the Historic Napa Mill here.