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AND THAT AIN’T TOO DAMN BAD (APOLOGIES TO SOUTH PACIFIC)! If you are crazy about the Bloody Mary there are a couple of stops on the local’s list for this alcoholic eye-opener. While some people focus on the mix, others are about the garnish, and to some it is all about flavored vodka. No...
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Eating Vegetarian in the Napa Valley – Part 2
November 8, 2013 by Inn Concierge
A follow up to Part 1 (I’m not sure why I feel the need to say that). This is my list for many of the oh-so-decadent vegetarian dishes to be had around the Napa Valley. Let’s get to it then… Angele, Historic Napa Mill, 500 Main Street , Downtown Napa Cheese Plate, $15 A...
| Continue reading >>Eating Vegetarian in the Napa Valley – Part 1
Full disclosure – I am not a vegetarian. I only eat vegetarian about 95% of the time. I don’t have any moral aversion to eating meat, nor do I dislike the taste. Every so often I get a craving for braised short ribs or a beautiful medium-rare fillet. When I do, there’s nothing that...
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